Tag Archives: Physics
Science & Cooking: From Haute Cuisine to Soft Matter Science Certificate
I have successfully finished the HarvardX edX‘s course “Science & Cooking: From Haute Cuisine to Soft Matter Science”
| Some personal and shared stuff | Saturday, 21 February 2026 - 11:30 |
I have successfully finished the HarvardX edX‘s course “Science & Cooking: From Haute Cuisine to Soft Matter Science”