Science & Cooking: From Haute Cuisine to Soft Matter Science Certificate | Modar HIJAZI - Some personal and shared stuff

Some personal and shared stuff

Thursday, 30 January 2025 - 18:56

Science & Cooking: From Haute Cuisine to Soft Matter Science Certificate

Modar HIJAZI 12:23 pm on 14 May, 2014 — Leave a Comment

I have successfully finished the HarvardX edX‘s course “Science & Cooking: From Haute Cuisine to Soft Matter Science”

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