I’ve developed a love of cooking. Perhaps even an obsession. It’s been good for my diet, and good for my palette.
When my mental health providers cut off the stimulants I had been taking for a decade to treat my ADHD, the only real upside to the new regime was that it was really easy for me to stop working at the end of the day (if I made it that far). Because my brain wouldn’t let me sit at a computer for any extended period of time, I ended up having free time in the evenings.
I’ve always been decent in the kitchen. Kind of like I’ve always been decent at coding, writing, and even sports in my younger years. To the extent that I could make it work, anyway. But, like coding, I decided there were things I could do better and started studying my meals in detail. Read more »